Handbook of food spoilage yeasts /

Deák, Tibor.

Handbook of food spoilage yeasts / by Tibor Deak and Larry R. Beuchat. - Boca Raton : CRC Press, 1996. - 210 p. : ill. ; 26 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

970849327032


Food--Microbiology.
Yeast fungi.
Food spoilage

664 DEA


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