Handbook of food spoilage yeasts / by Tibor Deak and Larry R. Beuchat.

By: Contributor(s): Material type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996.Description: 210 p. : ill. ; 26 cmISBN:
  • 970849327032
Subject(s): DDC classification:
  • 664 DEA
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Item type Current library Call number Status Date due Barcode
Reference Reference College of Community Science Library 664 DEA (Browse shelf(Opens below)) Available 43

Includes bibliographical references and index.

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