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Encyclopedia of food science /

Encyclopedia of food science / edited by Johann Wells - New York : Callisto Reference, 2015. - vii, 205 p. : ill.; 29 cm

Includes bibliographical references.

ISBN: 9781632392480

Subjects--Topical Terms:
Food industry and trade -- Encyclopedias.
Food industry and trade.
Food Technology.

Dewey Class. No.: 664 ENC

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Encyclopedia of food science /