Encyclopedia of food science / (Record no. 33038)
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000 -LEADER | |
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fixed length control field | 00516nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781632392480 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 ENC |
245 ## - TITLE STATEMENT | |
Title | Encyclopedia of food science / |
Statement of responsibility | edited by Johann Wells |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Callisto Reference, |
Date of publication, distribution, etc | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 205 p. : |
Other physical details | ill.; |
Dimensions | 29 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade -- Encyclopedias. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wells, Johann |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 27/02/2016 | Radhika Book Centre | INR | 6212.00 | RBC/175/2015 | 664 ENC | 6545 | 19/02/2018 | 28/01/2016 | Reference |