Introductory foods /
Bennion, Marion, 1925-
Introductory foods / by Marion Bennion, Barbara Scheule. - 12th ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004. - xvi, 878 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
0131100017 9780131100015
Food.
Cooking.
641.3 BEN
Introductory foods / by Marion Bennion, Barbara Scheule. - 12th ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004. - xvi, 878 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
0131100017 9780131100015
Food.
Cooking.
641.3 BEN