Introductory foods / (Record no. 33122)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00875cam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13172377 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240629020019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030422s2004 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131100017 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131100015 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 BEN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bennion, Marion, |
| Dates associated with a name | 1925- |
| 245 10 - TITLE STATEMENT | |
| Title | Introductory foods / |
| Statement of responsibility, etc. | by Marion Bennion, Barbara Scheule. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 878 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scheule, Barbara. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip043/2003009369.html">http://www.loc.gov/catdir/toc/ecip043/2003009369.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 5 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 28/08/2005 | Westville | INR | 18543.60 | 1567 | 2 | 2 | 641.3 BEN | 877 | 09/03/2020 | 15/01/2020 | 01/08/2005 | Books | ||||
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 28/08/2005 | Westville | INR | 18543.60 | 1567 | 3 | 1 | 641.3 BEN | 878 | 18/08/2022 | 04/08/2022 | 01/08/2005 | Books | ||||
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 28/08/2005 | Westville | INR | 18543.60 | 1567 | 3 | 1 | 641.3 BEN | 879 | 27/05/2024 | 03/05/2024 | 01/08/2005 | Books | ||||
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 28/08/2005 | Westville | INR | 18543.60 | 1567 | 2 | 2 | 641.3 BEN | 880 | 13/08/2024 | 28/06/2024 | 01/08/2005 | Books |