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Advances in food science , engineering and technology /

Advances in food science , engineering and technology / edited by Gwen Mckenzie - United Kingdom: Koros press limited, 2015. - x, 259p.: ill.; 24 cm.

Includes bibliographical references and index.

ISBN: 9781781635759

Subjects--Topical Terms:
Food industry and trade
Food

Dewey Class. No.: 664 ADV

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Advances in food science , engineering and technology /