Advances in food science , engineering and technology / (Record no. 33153)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00461nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781781635759 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 ADV |
245 ## - TITLE STATEMENT | |
Title | Advances in food science , engineering and technology / |
Statement of responsibility | edited by Gwen Mckenzie |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | United Kingdom: |
Name of publisher, distributor, etc | Koros press limited, |
Date of publication, distribution, etc | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 259p.: |
Other physical details | ill.; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mckenzie, Gwen. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 26/02/2016 | Biotech Books | INR | 11297.00 | BB/143/15-16 | 664 ADV | 6412 | 09/03/2018 | 04/02/2016 | Books |