Food freezing :
Food freezing : today and tomorrow /
edited by W.B. Bald.
- London ; New York : Springer-Verlag, 1991.
- xii, 203 p. : ill. ; 25 cm.
- Springer series in applied biology .
Includes bibliographical references and index.
0387196684
Frozen foods--Congresses.
664.02853 FOO
Includes bibliographical references and index.
0387196684
Frozen foods--Congresses.
664.02853 FOO