Food freezing : today and tomorrow / edited by W.B. Bald.

Contributor(s):

Material type: Text

TextSeries: Springer series in applied biologyPublication details: London ; New York : Springer-Verlag, 1991.Description: xii, 203 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.02853 FOO (Browse shelf(Opens below))	Available		27
Books	College of Community Science Library	664.02853 FOO (Browse shelf(Opens below))	Available		176

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

College of Community Science Library