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Effects of food processing on bioactive compounds /

Paul, Meenakshi

Effects of food processing on bioactive compounds / by meenakshi Paul. - New Delhi : Gene-Tech Books, 2012. - 260p.: ill.; 22 cm.

Includes bibliographical references and index.

ISBN: 9788189729127

Subjects--Topical Terms:
Food technology
Bioactive compounds

Dewey Class. No.: 664.07 PAU

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Effects of food processing on bioactive compounds /