Effects of food processing on bioactive compounds / (Record no. 33198)
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000 -LEADER | |
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fixed length control field | 00454nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788189729127 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 PAU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Paul, Meenakshi |
245 ## - TITLE STATEMENT | |
Title | Effects of food processing on bioactive compounds / |
Statement of responsibility | by meenakshi Paul. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | Gene-Tech Books, |
Date of publication, distribution, etc | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 260p.: |
Other physical details | ill.; |
Dimensions | 22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Bioactive compounds |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
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Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 26/02/2016 | Biotech Books | INR | 650.00 | BB/143/15-16 | 1 | 664.07 PAU | 6432 | 11/03/2020 | 28/02/2020 | 04/02/2016 | Books |