Enzymes in food technology /
Enzymes in food technology /
edited by Robert J. Whitehurst and Barry A. Law.
- Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2002.
- xiv, 255 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781841272238
Enzymes--Industrial applications.
Food industry and trade.
664.024 ENZ
Includes bibliographical references and index.
9781841272238
Enzymes--Industrial applications.
Food industry and trade.
664.024 ENZ