Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.

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Material type: Text

TextPublication details: Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.Description: xiv, 255 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.024 ENZ (Browse shelf(Opens below))	Available		2049

Includes bibliographical references and index.

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