Nondestructive food evaluation:
Nondestructive food evaluation: techniques to analyze properties and qaulity /
edited by Sundaram Gunasekaran
- New York, Marcel Dekker, 2001.
- viii, 423p.: ill.; 23 cm.
Includes bibliographical references and index.
0824704533
Food--Analysis
Food--Quality
664.07 NON
Includes bibliographical references and index.
0824704533
Food--Analysis
Food--Quality
664.07 NON