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Nondestructive food evaluation: (Record no. 33208)

MARC details
000 -LEADER
fixed length control field	00490nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0824704533
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 NON
245 ## - TITLE STATEMENT
Title	Nondestructive food evaluation:
Remainder of title	techniques to analyze properties and qaulity /
Statement of responsibility	edited by Sundaram Gunasekaran
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York,
Name of publisher, distributor, etc	Marcel Dekker,
Date of publication, distribution, etc	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 423p.:
Other physical details	ill.;
Dimensions	23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Quality
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Gunasekaran, Sundaram.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	26/02/2016	Radhika Book centre	GBP	175.00	RBC/175/2015		664.07 NON	6572	14/03/2018	28/01/2016	Books

College of Community Science Library