Bioactive compounds in foods /
Bioactive compounds in foods /
edited by John Gilbert, Hamide Z. Şenyuva.
- Oxford : Blackwell Pub., 2008.
- xvi, 409 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9788126551484
2007038437
Food--Analysis.
Food--Toxicology.
Food contamination.
Bioactive compounds--Effect of temperature on.
664.07 BIO
Includes bibliographical references and index.
9788126551484
2007038437
Food--Analysis.
Food--Toxicology.
Food contamination.
Bioactive compounds--Effect of temperature on.
664.07 BIO