Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva.

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Material type: Text

TextPublication details: Oxford : Blackwell Pub., 2008.Description: xvi, 409 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 BIO (Browse shelf(Opens below))	Available		6457

Includes bibliographical references and index.

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