Laboratory techniques in food analysis /
Pearson, David,
Laboratory techniques in food analysis / by David Pearson - New York : Wiley, 1973. - 315 p. : ill. , 23 cm. - Laboratory techniques series .
Includes bibliographical references.
047067539X
Food--Analysis--Laboratory manuals.
664.07 PEA
Laboratory techniques in food analysis / by David Pearson - New York : Wiley, 1973. - 315 p. : ill. , 23 cm. - Laboratory techniques series .
Includes bibliographical references.
047067539X
Food--Analysis--Laboratory manuals.
664.07 PEA