Laboratory techniques in food analysis / by David Pearson

By:

Material type: Text

TextSeries: Laboratory techniques seriesPublication details: New York : Wiley, 1973.Description: 315 p. : ill. , 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 PEA (Browse shelf(Opens below))	Available		4604

Includes bibliographical references.

There are no comments on this title.

to post a comment.

College of Community Science Library