Water activity :
Water activity : theory and applications to food /
edited by Louis B. Rockland and Larry R. Beuchat.
- New York : M. Dekker, 1987.
- xv, 404 p. : ill. ; 24 cm.
- IFT basic symposium series ; [2] .
- IFT basic symposium series (Marcel Dekker, Inc.) ; [2]. .
Includes bibliographies and index.
082477759X
Food--Water activity--Congresses.
Food--Moisture--Congresses.
664 WAT
Includes bibliographies and index.
082477759X
Food--Water activity--Congresses.
Food--Moisture--Congresses.
664 WAT