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Food analysis : typical methods and the interpretation of results /

Woodman, A. G.

Food analysis : typical methods and the interpretation of results / by A. G. Woodman - 4th ed. - Jodhpur : Axix Books (India), 2012. - xii, 607 p. ; 22 cm.

Includes index.

ISBN: 9789380604015

Subjects--Topical Terms:
Food--Analysis

Dewey Class. No.: 664.07 WOO

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Food analysis : typical methods and the interpretation of results /