Normal view MARC view ISBD view

Food analysis : (Record no. 33223)

MARC details
000 -LEADER
fixed length control field	00457nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789380604015
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 WOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Woodman, A. G.
245 ## - TITLE STATEMENT
Title	Food analysis :
Remainder of title	typical methods and the interpretation of results /
Statement of responsibility	by A. G. Woodman
250 ## - EDITION STATEMENT
Edition statement	4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Jodhpur :
Name of publisher, distributor, etc	Axix Books (India),
Date of publication, distribution, etc	2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 607 p. ;
Dimensions	22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	5

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	26/02/2018	Biotech Books, New Delhi	INR	1800.00	BB/143/15-16	8	8	664.07 WOO	6415	09/06/2025	17/02/2025	04/02/2016	Books

College of Community Science Library