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Food service : modern techniques & practices /

Food service : modern techniques & practices / edited by Jyoti S. Sharma - New Delhi : Akansha Publishing House, 2006. - viii, 274 p. ; 22 cm.

Includes bibliographical references and index.

ISBN: 9788183700689

Subjects--Topical Terms:
Food service

Dewey Class. No.: 642 FOO

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Food service : modern techniques & practices /