Food service : (Record no. 33226)

MARC details
000 -LEADER
fixed length control field 00427nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788183700689
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642 FOO
245 ## - TITLE STATEMENT
Title Food service :
Remainder of title modern techniques & practices /
Statement of responsibility edited by Jyoti S. Sharma
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Akansha Publishing House,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 274 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sharma, Jyoti S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 31/03/2008 Eastern Book House INR 800.00 EBH/1506 2 642 FOO 4236 31/10/2022 22/10/2022 08/03/2008 Books
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 19/03/2008 Supriya Book House INR 800.00 50 2 642 FOO 3704 19/01/2023 07/01/2023 08/03/2008 Books


Implemented & Customized by: BestBookBuddies

Powered by Koha