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Advances in preservation and processing technologies of fruits and vegetables /

Advances in preservation and processing technologies of fruits and vegetables / edited by S. Rajarathnam and R. S. Ramteke - New Delhi : New India Pub. Agency, 2011. - xv, 741 p. : ill. (some color) ; 25 cm

Includes bibliographical references.

ISBN: 9789380235523

Subjects--Topical Terms:
Fruit -- Preservation.
Fruit -- Processing.
Vegetables -- Preservation.

Dewey Class. No.: 641.4 ADV

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Advances in preservation and processing technologies of fruits and vegetables /