Advances in preservation and processing technologies of fruits and vegetables / edited by S. Rajarathnam and R. S. Ramteke

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Material type: Text

TextPublication details: New Delhi : New India Pub. Agency, 2011.Description: xv, 741 p. : ill. (some color) ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.4 ADV (Browse shelf(Opens below))	Available		6153

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