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Food processing technologies, co-product utilization and quality assurance /

Food processing technologies, co-product utilization and quality assurance / edited by Mridula D., R T Patil and M.R. Manikantan - Delhi : Satish Serial Publishing House, 2012. - xiv, 631 p. ; 25 cm.

Includes bibliographical references.

ISBN: 9789381226162

Subjects--Topical Terms:
Food industry and trade--Quality control

Dewey Class. No.: 664.02 FOO

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Food processing technologies, co-product utilization and quality assurance /