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Food processing technologies, co-product utilization and quality assurance / (Record no. 33267)

MARC details
000 -LEADER
fixed length control field	00571nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789381226162
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.02 FOO
245 ## - TITLE STATEMENT
Title	Food processing technologies, co-product utilization and quality assurance /
Statement of responsibility	edited by Mridula D., R T Patil and M.R. Manikantan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Delhi :
Name of publisher, distributor, etc	Satish Serial Publishing House,
Date of publication, distribution, etc	2012.
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 631 p. ;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade--Quality control
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	D.Mridula
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Patil , R T
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Manikantan, M.R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	05/02/2014	INR	2450.00	IN - 02376		664.02 FOO	5898	15/03/2018	08/01/2014	Books

College of Community Science Library