Natural antimicrobial systems and food preservation /

Natural antimicrobial systems and food preservation / edited by V.M. Dillon and R.G. Board. - Wallingford, UK : CAB International, 1994. - xiv, 328 p. : ill. ; 24 cm.

Includes bibliographical references and index.

0851988784


Antibiotics in food preservation.
Food--Preservation.

664.028 NAT


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