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Breadmaking : improving quality /

Breadmaking : improving quality / edited by Stanley P. Cauvain. - Oxford : Woodhead Publishing Limited, 2000. - xvii, 589 p. : ill. ; 24 cm - Woodhead publishing in food science and technology .

Includes bibliographical references and index.

ISBN: 0849317622

Subjects--Topical Terms:
Bread.
Baking.

Dewey Class. No.: 664.7523 BRE

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Breadmaking : improving quality /