Breadmaking : (Record no. 33277)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00661cam a2200217 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17125050 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241129020014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120118s2012 paua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849317622 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.7523 BRE |
| 245 00 - TITLE STATEMENT | |
| Title | Breadmaking : |
| Remainder of title | improving quality / |
| Statement of responsibility, etc. | edited by Stanley P. Cauvain. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Woodhead Publishing Limited, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 589 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm |
| 490 0# - SERIES STATEMENT | |
| Series statement | Woodhead publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cauvain, Stanley P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 28/07/2006 | Researcho Book Centre, N.Delhi | INR | 11124.00 | RBC - 3551 / 2005 | 4 | 3 | 664.7523 BRE | 1517 | 24/11/2025 | 26/04/2025 | 26/04/2025 | 31/03/2006 | Books |