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Banqueting and catering management /

Arora, R.K.

Banqueting and catering management / by R.K. Arora. - New Delhi : A.P.H., 2011. - viii, 247p.: 22 cm

Includes bibliographical references and index.

ISBN: 9788131310199

Subjects--Topical Terms:
Food service management
Hospitality industry
Caterers and catering--Management

Dewey Class. No.: 642.4068 ARO

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Banqueting and catering management /