Banqueting and catering management / by R.K. Arora.

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Material type: Text

TextPublication details: New Delhi : A.P.H., 2011.Description: viii, 247p.: 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	642.4068 ARO (Browse shelf(Opens below))	Checked out	26/09/2025	5381

Includes bibliographical references and index.

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