Food safety culture :

Yiannas, Frank.

Food safety culture : creating a behavior-based food safety management system / by Frank Yiannas. - New York, NY : Springer, 2009. - xii, 95 p., [2] p. of plates : ill.; 25 cm. - Food microbiology and food safety series .

Includes bibliographical references (p. 87-89) and index.

9788132211037

2008935903

GBA778945 bnb

014051326 Uk


Food service--Safety measures.
Food handling--Standards.
Food industry and trade--Safety measures.
Food service employees--Training of.

363.1926


Implemented & Customized by: BestBookBuddies

Powered by Koha