Food safety culture : creating a behavior-based food safety management system / by Frank Yiannas.

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Material type: Text

TextSeries: Food microbiology and food safety seriesPublication details: New York, NY : Springer, 2009.Description: xii, 95 p., [2] p. of plates : ill.; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	363.1926 (Browse shelf(Opens below))	Available		6441

Includes bibliographical references (p. 87-89) and index.

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