Speciality foods:
Speciality foods: processing technology, quality and safety /
edited by Yanyun Zhao
- Boca Raton, London: CRC Press, 2012.
- xii,344p.: ill.; 24 cm.
Includes bibliographical references and index.
9781439854235
Food industry and trade
641 SPE
Includes bibliographical references and index.
9781439854235
Food industry and trade
641 SPE