Speciality foods: processing technology, quality and safety / edited by Yanyun Zhao

Material type: Text

TextPublication details: Boca Raton, London: CRC Press, 2012.Description: xii,344p.: ill.; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641 SPE (Browse shelf(Opens below))	Available		5926

Includes bibliographical references and index.

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