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Guidelines on food fortification with micronutrients /

Guidelines on food fortification with micronutrients / edited by Lindsay Allen...[et al.]. - Geneva : World Health Organization, 2006. - xxix, 341 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789241594011

Subjects--Topical Terms:
Trace elements in nutrition.
Enriched foods.

Dewey Class. No.: 613.28 GUI

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Guidelines on food fortification with micronutrients /