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Guidelines on food fortification with micronutrients / (Record no. 33303)

MARC details
000 -LEADER
fixed length control field	00567nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789241594011
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	613.28 GUI
110 ## - CORPORATE AUTHOR
Corporate name	Food and Agriculture Organization of the United Nations.
245 ## - TITLE STATEMENT
Title	Guidelines on food fortification with micronutrients /
Statement of responsibility	edited by Lindsay Allen...[et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Geneva :
Name of publisher, distributor, etc	World Health Organization,
Date of publication, distribution, etc	2006.
300 ## - PHYSICAL DESCRIPTION
Extent	xxix, 341 p. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Trace elements in nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Enriched foods.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Allen, Lindsay
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	31/03/2008	Periodicals	INR	2317.00	786886		613.28 GUI	4374	19/03/2018	18/03/2009	Books

College of Community Science Library