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The chemical composition of foods /

McCance, R. A.

The chemical composition of foods / by R. A. McCance and E. M. Widdowson. - Jodhpur, Agrobios (India), 2002. - 150 p. ; 22 cm.

Include bibliographical references and index.

ISBN: 8177541404

Subjects--Topical Terms:
Food--Analysis.

Dewey Class. No.: 641.1 MCC

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The chemical composition of foods /