The chemical composition of foods / (Record no. 33313)

MARC details
000 -LEADER
fixed length control field 00586cam a22002051 4500
001 - CONTROL NUMBER
control field 6912347
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180320143148.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820128s1940 xx 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8177541404
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 MCC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCance, R. A.
245 14 - TITLE STATEMENT
Title The chemical composition of foods /
Statement of responsibility, etc. by R. A. McCance and E. M. Widdowson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Jodhpur,
Date of publication, distribution, etc. 2002.
Name of publisher, distributor, etc. Agrobios (India),
300 ## - PHYSICAL DESCRIPTION
Extent 150 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Include bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Widdowson, Elsie M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 28/04/2006 Researcho Book Centre, N.Delhi INR 495.50 RBC/3528   641.1 MCC 1720 19/03/2018 29/03/2006 Books


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