Quality food preparation techniques /

Patil, P. V.

Quality food preparation techniques / by P. V. Patil - Jaipur : Aavishhkar Publishers, Distributors, 2007. - v, 248 p. ; 22 cm.

Includes bibliographical references and index.

9788179102206


Cooking.
Food -- Quality.
Nutrition.

641.5 PAT


Implemented & Customized by: BestBookBuddies

Powered by Koha