Normal view MARC view ISBD view

Quality food preparation techniques / (Record no. 33325)

MARC details
000 -LEADER
fixed length control field	00472nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788179102206
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5 PAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Patil, P. V.
245 ## - TITLE STATEMENT
Title	Quality food preparation techniques /
Statement of responsibility	by P. V. Patil
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Jaipur :
Name of publisher, distributor, etc	Aavishhkar Publishers, Distributors,
Date of publication, distribution, etc	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	v, 248 p. ;
Dimensions	22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Quality.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	19/03/2008	Supriya Book House	INR	700.00	50		641.5 PAT	3702	20/03/2018	08/03/2008	Books

College of Community Science Library