Fermented fruits and vegetables :
Battcock, Mike.
Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali. - Rome : Food and Agriculture Organization of the United Nations, 1998. - x, 96 p. ; 30 cm. - FAO agricultural services bulletin, 134 1010-1365 ; .
Includes bibliographical references.
Fermented foods.
Fruit--Preservation.
Vegetables--Preservation.
664.8 BAT
Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali. - Rome : Food and Agriculture Organization of the United Nations, 1998. - x, 96 p. ; 30 cm. - FAO agricultural services bulletin, 134 1010-1365 ; .
Includes bibliographical references.
Fermented foods.
Fruit--Preservation.
Vegetables--Preservation.
664.8 BAT