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Managing frozen foods /

Managing frozen foods / edited by Chris Kennedy. - Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2000. - viii, 286 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0849308445

Subjects--Topical Terms:
Frozen foods.

Dewey Class. No.: 664.02853 MAN

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Managing frozen foods /