Dairy technology :

Walstra, Pieter.

Dairy technology : principles of milk properties and processes / by P Walstra ... [et al.]. - New York : Marcel Dekker, 1999. - 727 p. : ill. ; 23 cm. - Food science and technology ; 90 . - Food science and technology (Marcel Dekker, Inc.) ; 90 .

Includes bibliographical references and index.

082470228X

2005041830


Dairy processing.
Milk.
Dairy products.

SF250.5 / .D385 2006

637.1 WAL


Implemented & Customized by: BestBookBuddies

Powered by Koha