Dairy technology : by P Walstra ... [et al.]. principles of milk properties and processes /

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 90Publication details: New York : Marcel Dekker, 1999.Description: 727 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	637.1 WAL (Browse shelf(Opens below))	Available		1503

Includes bibliographical references and index.

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