Professional cooking for Canadian chefs /
Gisslen, Wayne,
Professional cooking for Canadian chefs / by Wayne Gisslen - 5th ed. - New York : John Wiley, 2003. - xxxii, 960 p. : col. ill. ; 28 cm.
Includes bibliographical references and index.
Includes CD-ROM.
9780471783497
Quantity cooking.
Food service.
Cooking--Vocational guidance--Canada.
641.815 GIS
Professional cooking for Canadian chefs / by Wayne Gisslen - 5th ed. - New York : John Wiley, 2003. - xxxii, 960 p. : col. ill. ; 28 cm.
Includes bibliographical references and index.
Includes CD-ROM.
9780471783497
Quantity cooking.
Food service.
Cooking--Vocational guidance--Canada.
641.815 GIS