Professional cooking for Canadian chefs / by Wayne Gisslen

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Material type: Text

TextPublication details: New York : John Wiley, 2003.Edition: 5th edDescription: xxxii, 960 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.815 GIS (Browse shelf(Opens below))	Available		3981
Books	College of Community Science Library	641.815 GIS (Browse shelf(Opens below))	Available		3682

Includes bibliographical references and index.

Includes CD-ROM.

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